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Kizha Spread is an artisanal blend that has been eaten in the Holy Land over millennia for its nutty, sweet taste, and celebrated health benefits.
Best enjoyed: Eaten on bread, baked into dessert, or straight from the jar.
Ingredients: Local wildflower honey, heirloom black cumin seeds (nigella) toasted and ground, heirloom sesame seeds toasted and ground.
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