« EXTRA VIRGIN OLIVE OIL  » 


   http://akluna.com/en/uploads/2992013-092304AM-1.jpg  //     /
   To see full resolution click here   Olive Oil/ is the cornerstone of every kitchen in the Holy Land.  
/Best enjoyed: /Eaten as a dip for fresh bread, served with Z`atar, poured onto houmos, drizzled over salad, or used as a start to almost any meal.  
/Ingredients: /Oil from Nabali olives.  <iframe width="420" height="315" src="//www.youtube.com/embed/O9hLVGMDpm4" frameborder="0" allowfullscreen></iframe>  


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