« FREEKEH BALADI  » 


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  Freekeh/ is the perfect easy to make dish for mid-week meals and weekend feasts. It used in hearty winter soup throughout the Mediterraneanregion.
 Best enjoyed: /Served as a side dish, in salad, added to soups, or as part of a main course.
Ingredients:/ Young green cracked wheat kernels. 
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 » تاريخ النشر: Sun 15 / 09 / 2013 - 03:01 pm 
 » تاريخ الحفظ: Wed 24 / 06 / 2026 - 08:03 am 

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