To see full resolution click hereOlive Oil is the cornerstone of every kitchen in the Holy Land.
Best enjoyed: Eaten as a dip for fresh bread, served with Z`atar, poured onto houmos, drizzled over salad, or used as a start to almost any meal.
Ingredients: Oil from Nabali olives.
» تاريخ النشر: Sun 15 / 09 / 2013 - 02:40 pm
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