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Maftoul, a large grain couscous, is made by village women for feasts and celebrations. Women work together all day to prepare this festive dish.
Best enjoyed: Served as a side dish, in a salad, or as part of a main course.
Ingredients: Bulgur grain, ground whole wheat, water, salt, and ground cumin.
» تاريخ النشر: Sun 15 / 09 / 2013 - 02:55 pm
» تاريخ الحفظ: Sun 17 / 02 / 2019 - 07:15 am