« FREEKEH BALADI »






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Freekeh is the perfect easy to make dish for mid-week meals and weekend feasts. It used in hearty winter soup throughout the Mediterraneanregion.
Best enjoyed: Served as a side dish, in salad, added to soups, or as part of a main course.
Ingredients: Young green cracked wheat kernels.



» تاريخ النشر: Sun 15 / 09 / 2013 - 03:01 pm
» تاريخ الحفظ: Tue 23 / 04 / 2019 - 05:52 am
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