To see full resolution click here
Bulgur wheat has been eaten for centuries in the Mediterranean countries as a delicious, high-fiber substitute for rice,and is used in Majadra (a well-known regional vegetarian meal), tabbouleh, salad, and kubbeh.
Best enjoyed: Served as a side dish in a salad, or as part of a main course.
Ingredients: Parboiled, sun-dried and coarse-ground whole wheat kernels.
» تاريخ النشر: Sun 15 / 09 / 2013 - 03:07 pm
» تاريخ الحفظ: Sun 17 / 02 / 2019 - 07:15 am