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Cracked Nabali Olives accompany every meal in the Holy Land. The olives are harvested in autumn and a large quantity is stored by every household for years-round consumption.
Best enjoyed: Eaten as a satisfying snack or appetizer.
Ingredients: Nabali green olives, salt , water, lemon wedges, and chili pepper slices.
» تاريخ النشر: We 18 / 09 / 2013 - 12:01 pm
» تاريخ الحفظ: Wed 5 / 08 / 2020 - 12:17 am