« MAFTOUL BALADI »



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Maftoul, a large grain couscous, is made by village women for feasts and celebrations. Women work together all day to prepare this festive dish.
Best enjoyed: Served as a side dish, in a salad, or as part of a main course.
Ingredients: Bulgur grain, ground whole wheat, water, salt, and ground cumin.



» تاريخ النشر: Sun 15 / 09 / 2013 - 02:55 pm
» تاريخ الحفظ: Thu 27 / 06 / 2019 - 02:46 am
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