« BULGUR BALADI »
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Bulgur wheat has been eaten for centuries in the Mediterranean countries as a delicious, high-fiber substitute for rice,and is used in Majadra (a well-known regional vegetarian meal), tabbouleh, salad, and kubbeh.
Best enjoyed: Served as a side dish in a salad, or as part of a main course.
Ingredients: Parboiled, sun-dried and coarse-ground whole wheat kernels.
» تاريخ النشر: Sun 15 / 09 / 2013 - 03:07 pm .:: http://akluna.com/en ::.
» تاريخ الحفظ: Tue 23 / 04 / 2019 - 05:53 am